Produce Best Practices Training

Produce Best Practices Training

Vegetables

Produce Best Practices Training

In-Person
Carter County Extension Office 94 Fairground Drive Grayson, KY 41143
Rebecca Konopka 6064746686 rebecca.k@uky.edu

Last Revised: Mar 19th, 2026

Date and Time

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Event Description

What is Produce Best Practices Training (PBPT)?

  • PBPT directly replaces the GAP Training/Education program introduced in 2008 that more than 5,000 KY producers have completed.
  • Revised to educate about FSMA requirements and the latest on produce safety.
  • Is the basic training requirement for All Samples certificate from KDA

Who needs to complete PBPT?

  • Anyone wishing to acquire a Farmers Market All-Samples certificate
  • Anyone seeking a general overview of major produce food safety concerns

Please preregister by April 13 by calling 606-474-6686.  

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Contact Information

94 Fairground Dr Grayson, KY 41143-9520

(606) 474-6686

carter.ext@uky.edu